VIVANI chocolate products were first presented at the BioFach 2000, the world´s largest organic trade fair - and ever since it has been difficult for sweet-toothed persons to imagine life without them. Our range of organic chocolates is produced at the family business of Ludwig Weinrich which started making premium chocolate in 1895.
Weinrich can look back on more than a century of experience in producing the finest chocolate creations. This traditional craftsmanship and knowledge was vital in helping to develop VIVANI´s range of products. In order to guarantee the outstanding quality of our products we use only the finest organically grown ingredients, the best recipes, proficiency and skill combined with the most up-to-date production equipment and careful quality control.
Apart from our desire to convince you of the constant quality of our chocolate our major concern is to invest in healthy agricultural practices in countries where our raw materials come from. By using crops from Third World regions we help to promote small scale farming and to protect the environment from pesticides and other chemical products. The higher prices we pay for organically grown cocoa beans and raw cane sugar result in a higher standard of living for the producers in the countries of origin.