Well & Good’s latest range of functional and nutritionally focused baking ingredients recognises the changing demands of consumers looking for better quality alternatives. Baking from scratch means taking control of your health and nutrition; it means trial and error and the joy of being creative. Good quality ingredients make all the difference.
Well and Good is an Australian made and owned company that creates high quality gluten and allergy free food. Driven by the passionate force of Sam Barak, Well and Good at the forefront of the gluten free industry, continually innovating, creating and developing new products and recipes.
Our mission is to create high quality gluten free and allergy free food. It’s important that every product we produce is simple to prepare, delicious and indulgent. We cater to people with dietary restrictions, intolerances and allergies.