Melinda's Bakery Blueberry Lemon Cupcakes 320g
A light blend of Melinda’s signature flour, real dried and crushed blueberries and lemons and sweetened naturally with glucose and stevia. Just add milk, butter and eggs (or substitutes). Delicious with a couple of fresh or frozen blueberries added to the batter before cooking. Makes 12 cupcakes.
- 99.7% Fructose-free
- Dairy-free option
- Egg-free option
- Vegan option
When compared to other leading brands Melinda’s Gluten Free Goodies come out stronger every time. Melinda’s choose clean ingredient panels with zero baking additives or chemicals which your customers are actively seeking for their families.
Ingredients: Gluten free self raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575,501,500), dextrose, stevia, dried blueberries (0.6%), dried lemons (0.36%), natural blueberry flavour(0.3%) & natural lemon flavour (0.3%)