Woodridge Tempura seaweed Siracha 40g
A great snack starts with great ingredients. That’s why we searched the world for the best of the best. We take traditions and ingredients from regions across the globe, finding artisanal farmers who understand quality and respect the land. By insisting on sustainability, we are in partnership with the earth that gives us our deliciously tasty treats.
- Vegan Options
- Low Calorie & Gluten Free
- Real Grain Rice
- Palm Oil Free
- Non GMO & No MSG
The Woodridge Sticky Rice Chips are savoury treats made with sticky rice grains harvested from sustainable fields, popped to perfection until airy crisp, then seasoned with mouth watering flavours. They are the perfect (and addictive) anytime snack. Our Tempura Seaweed snacks are dipped in a light batter and gently tempura fried to a delightful crisp. Our Mochi rice nuggets are made with short grain, slightly sweet white rice baked to a crisp Asian inspired taste sensation.
Tempura Seaweed Siracha Ingredients: Batter (Water, Wheat Flour, Tapioca Starch, Corn Starch, Rice Flour, Salt, Baking Soda (Sodium Bicarbonate)), Seaweed, White Sesame, Rice Bran Oil, Sriracha Seasoning (Sugar, Spice Powder, Salt, Soy Sauce Powder, Tomato Powder, Vinegar Powder, Yeast Extract, Citric Acid, Paprika Extract, Natural Flavors).