Melinda's Bakery Raspberry Coconut Cupcakes 320g
A wholesome blend of Melinda’s signature flour, coconut, real dried and crushed raspberries and sweetened naturally with glucose and stevia. Just add coconut cream, butter and eggs (or substitutes). Delicious with a couple of fresh or frozen raspberries added to the batter before cooking. Makes 12 cupcakes
- Gluten-free
- 99.7% Fructose-free
- Wheat-free
- Yeast-free
- Dairy-free option
- Egg-free option
- Vegan option
When compared to other leading brands Melinda’s Gluten Free Goodies come out stronger every time. Melinda’s choose clean ingredient panels with zero baking additives or chemicals which your customers are actively seeking for their families.
Ingredients: Gluten free self raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500), dextrose (glucose powder from corn), coconut (6%), stevia, crushed real raspberries (0.6%) & natural raspberry flavour (0.3%)
